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A Feast of Serendib (Mary Anne Mohanraj) Surrealism and cinnamon)

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and cinnamon)

Citrus Salad with Avocado Vinaigrette

Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience

"Pozole is one of the great iconic dishes of the world

A Feast of Serendib (Mary Anne Mohanraj) Surrealism and cinnamon)In A Feast of Serendib, novelist and post colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cooking.

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